Herb-roasted potatoes, cucumbers, tomatoes, pickled red onions, and feta cheese. Served with lemon dressing, garlic aioli, and microgreens.

Whole grains, roasted seasonal vegetables, arugula, sliced apple, blue cheese crumbles, candied pecans, microgreens, and lemon dressing.

Two slices of sourdough, nut-free pesto, mascarpone cheese, sundried tomatoes, smoked turkey, arugula, and balsamic fig glaze. Served with kettle chips.

Herb focaccia bread, smoked salmon, sliced radishes, arugula, and herb cream cheese. Served with kettle chips.

Garlic parmesan aioli, crispy prosciutto, arugula, and sundried tomatoes. Choice of sourdough or focaccia bread and flank steak or grilled chicken. Served with kettle chips.

Baby roasted potatoes, sweet green peas, lemon zest, sliced radishes, and crispy prosciutto, tossed in garlic parmesan sauce and topped with microgreens.

Personal pinsa flatbread, blueberry compote, chèvre cheese crumbles, pickled red onions, microgreens, and hot honey drizzle.

Personal pinsa flatbread, garlic aioli, mascarpone cheese, fresh basil, sliced steak, extra dollops of fresh mascarpone, and microgreens.

Personal pinsa flatbread, chèvre cheese, parmesan cheese, fresh grape tomatoes, and fresh basil.

Arugula, fresh mint & dill, fresh blueberries, sliced avocado, sliced apple, red onions, cucumbers, parmesan cheese, microgreens, and green goddess dressing.

Arugula, roasted potatoes, sliced radish, boiled egg, grape tomatoes, olives, artichokes, marinated white beans, and lemon dressing.